Today I am sharing an adaption of a post
I did last year - but was a little late getting it posted.
And I think good timing is everything -
so right now seems to be the perfect time to share this,
for early enough planning ahead!
CHRISTMAS BISCOTTI!
Biscotti is a double-baked dry crisp Italian "cookie,"
that travels well and keeps a while in an air tight container.
And just who wouldn't want a simple crispy crunchy biscuit
really good for dippin' and dunkin
in tea or coffee to start a morning off to a sweet start?
These easy-to-make baked super crunchy goodies
are the perfect answer!
I have been making them for years -
and last year had the idea (I got from Diana at Nana Takes a Break blog) to make them just
the right size to fit inside Christmas card boxes
to give as gifts.
I love cleverly repurposing the use of things, don't you?
She made fudge for hers.
(I am adding this now- last year I had mentioned her and this year I omitted, so fixing now.)
I always save these heavy-duty card boxes,
and they'd been really adding up.
Last year I filled my seven boxes I had saved
and dropped off to all my neighbors in my cul-de-sac.
(Hobby Lobby sells my favorite cards and have the best boxes.)
Of course biscotti individually wrapped up
in cellophane & tied with a bow
tucked into a jar or basket,
filled in a repurposed large jar, put in cute square cookie tins or filled up a cute holiday box...any contained works!
Two favorite recipes for fall & winter:
and
I cut up the cranberries much smaller and use less
from the above recipes, which helps them
keep their shape and stay together and not break too easily.
These make really great treats to mail to loved ones!
So, remember:
SAVE YOUR CHRISTMAS CARD BOXES
and plan to do some biscotti baking this year!
As always, thanks for your visit.
Hugs and prayers,
~Michele
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